Apple & Pear Bundt Cake with Caramel Glaze - Get Cracking
This rich caramel glaze is so tasty, you may want to double the recipe and drizzle it over your cake slices for an extra touch of sweetness.
Ingredients
- 500 ml granulated sugar
- 375 ml vegetable oil
- 3 Ontario eggs
- 10 ml vanilla extract
- 5 ml baking soda
- 750 ml all-purpose flour
- 2 ml salt
- 1 Ontario apple, cored & chopped
- 1 Ontario pear, cored & chopped
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