Grilled Split Turkey Breast Recipe | Blue Rhino

Ingredients

• 1 Split Bone-in Turkey Breast Half (about 3 lbs)
• 1/2 cup (1 stick) Unsalted Butter, melted
• 1/2 cup Olive Oil
• 1/4 cup Cider Vinegar
• 1/4 cup Shallots, finely minced
• 2 tbsp Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tbsp Brown Sugar
• 1 tbsp Fresh Thyme Leaves, chopped
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Pepper
• Sprigs of Fresh Herbs to Serve (optional)
• Additional Items:
• Large Container (to hold turkey)
• Instant-read Thermometer