Crab Pinangat

Ingredients

• 1 tbsp cooking oil
• 4 slabs liempo
• 3 pcs garlic cloves
• 1 pc onion
• ½ kg crab meat
• ½ cup coconut water
• 1 tbsp patis
• 2 pcs young coconut
• ½ cup shrimps, peeled
• salt
• pepper
• 1 tbsp sugar
• 200 ml coconut milk
• 36 pcs fresh gabi leaves
• gabi stalk made into strings
• coconut milk
• chopped siling labuyo
• 1 bundle tanglad
• 600 ml coconut milk
• 2 cups buko juice
• 2 tbsp bagoong
• 1 tbsp sliced ginger
• 2 pcs daing na labahita
• 2 pcs siling haba