Ginataang alimasag recipe: blue crabs in coconut milk
Arrange the garlic, ginger, onion, tomatoes and chili peppers on the bottom of a thick casserole. Arrange the crabs on top of the vegetables and spices....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 4 pcs red plum tomatoesve
- 1 small onion
- peeled and chopped
- 6 gloves garlic
- 1 pc thumb-sized ginger
- 1 pcs chili peppers
- 2 pcs finger chili
- 1 teaspoon salt or to taste
- ½ teaspoon ground pepper
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