Mrs. Mom's Cheesy Potato Soup | Just A Pinch Recipes
Place ground beef or sausage in a skillet and begin to brown over medium heat. The first time I made this recipe I used ground beef and the second time I used sausage. They...
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Cooking tools:
- Food processor
- Skillet
- Pot
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 pound(s) ground beef or sausage
- 3 tablespoon(s) butter
- 9 yukon gold potatoes (not peeled)
- 3 stalk(s) celery
- 1/2 - onion
- 1 tablespoon(s) beef bouillon
- 4 cup(s) hot water
- 1 tablespoon(s) Worcestershire sauce
- ## CHEESE SAUCE
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 2 cup(s) milk
- 8 ounce(s) velveeta (or your favorite cheese that melts well)
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