Cheesy Bacon Lasagna with Parmesan - Cook with Carla

Ingredients

• 6 slices of cooked and crumbled bacon
• 1 pound (450 g) of ground beef
• 2 cups (480 ml) whole milk
• 4 tablespoons of plain flour
• 4 tablespoons butter
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) optional ricotta cheese
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) grated cheddar cheese
• 3 garlic cloves, minced
• 2 tablespoons chopped parsley
• 1 small onion, diced finely
• 12 lasagna noodles, prepared as stated on the package
• Salt and black pepper, to taste
• 1 teaspoon of Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon of smoky paprika