Parmesan Garlic Bacon Lasagna with Creamy Béchamel and Cheddar - cookrisp

Ingredients

• 1 lb ground beef (80/20)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup crispy cooked bacon, crumbled
• 1 jar (24 oz) marinara sauce
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt and pepper to taste
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 2 tsp garlic powder
• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese (for topping)
• 2 tbsp chopped fresh parsley (optional)