Ingredients
- 1 pound of sun-dried tomatoes (cured in olive oil, if possible)
- 1 cup of extra virgin olive oil
- 2 cloves of garlic
- 1 tablespoon of dry oregano
- 2 tablespoons of red wine vinegar
- 4-5 mint leaves
- Kosher salt to taste (note: if you're using sun dried tomatoes that have been cured in olive oil then be conservative with the salt)
- Freshly ground black pepper to taste
- 1 bunch of parsley
- dry red pepper flakes
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