Sun-Dried Tomato Pesto Recipe

Ingredients

• 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, undrained
• 1/3 to 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts, toasted
• 2 garlic cloves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• French bread baguette slices, toasted