Tasty Vegetarian Burritos with Homemade Pico
Whip up these veggie burritos with eggs, crispy potatoes, and pico de gallo. Great choice for morning meals or midday bites!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Nonstick skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Microwave
- Airtight container
- Paper towel
- Aluminum foil
- Mason jar
Ingredients
- 8 large eggs
- 4 to 5 large burrito tortillas
- 1 cup of whole or refried beans
- 1 medium potato
- 2 cups of grated cheese
- 1 to 2 spoons of minced onion
- 1 to 2 spoons of chopped jalapeños
- 1 spoonful of chili powder (optional)
- A drizzle of olive oil
- Salt as needed
- 2 Roma tomatoes
- Half a small white or yellow onion
- 1 jalapeño or serrano pepper
- 15-20 stems of cilantro (chopped)
- Juice of 1 lime
- A pinch of salt, more if you like
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