Vegetarian Breakfast Burritos with Fresh Pico de Gallo
Make these flavorful vegetarian breakfast burritos with eggs, roasted potatoes, and fresh pico de gallo. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Potato masher
- Oven
- Stove
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Spatula
- Spoon
Ingredients
- 8 eggs
- 4-5 flour tortillas (burrito-sized)
- 1 cup beans (refried or whole)
- 1 potato
- 2 cups shredded cheese
- 1-2 tablespoons finely chopped onion
- 1-2 tablespoons finely chopped jalapeno
- 1 tablespoon chile powder (optional)
- Olive oil
- Salt to taste
- 2 plum tomatoes
- 1/2 small white or yellow onion
- 1 jalapeno (or serrano)
- 15-20 sprigs cilantro
- 1 lime, juiced
- 1/4 teaspoon salt, plus more to taste
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