Fried Cassava Balls with Cheese Recipe
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava
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Ingredients
- 1/2 pound frozen cassava (yucca)
- 1 cup mozzarella cheese, cut into small cubes
- 1 egg, beaten
- 1/2 cup Progresso™ plain bread crumbs
- Enough oil for frying
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