Mini Baguettes With Octopus, Ricotta, and Arugula Pesto | Sardinian-Style Seafood Sandwich | Mediterranean Joy

Mini Baguettes With Octopus, Ricotta, and Arugula Pesto | Sardinian-Style Seafood Sandwich | Mediterranean Joy

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Mini baguettes filled with grilled octopus, sheep's ricotta, and arugula pesto for a Sardinian-style packed lunch.

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Ingredients

  • 600 g Octopus
  • 0.5 whole Lemon
  • 1 small Chili pepper
  • 2 small Whole wheat mini baguettes
  • 250 g Sheep's milk ricotta
  • 100 g Arugula
  • 30 g Pine nuts
  • 30 g Almonds
  • 50 g Parmesan
  • 8 tbsp Extra virgin olive oil
  • 0.75 tsp Sea salt
  • 0.5 tsp Black pepper

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