Mini Baguettes With Octopus, Ricotta, and Arugula Pesto | Sardinian-Style Seafood Sandwich | Mediterranean Joy
Mini baguettes filled with grilled octopus, sheep's ricotta, and arugula pesto for a Sardinian-style packed lunch.
Ingredients
- 600 g Octopus
- 0.5 whole Lemon
- 1 small Chili pepper
- 2 small Whole wheat mini baguettes
- 250 g Sheep's milk ricotta
- 100 g Arugula
- 30 g Pine nuts
- 30 g Almonds
- 50 g Parmesan
- 8 tbsp Extra virgin olive oil
- 0.75 tsp Sea salt
- 0.5 tsp Black pepper
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