Octopus with Bruschetta - Lagostina
Second course
Ingredients
- - 1.8 lbs octopus
- - 4 slices of bread
- - 3 oz. pitted Taggia olives
- - ¾ cup fresh tomato pulp
- - 1 garlic clove
- - Half an Ecodose of water (1 ecodose = 250ml)
- - Rosemary
- - 1 seeded red pepper
- - Extra virgin olive oil
- - Saly
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