Quick Tiger Ceviche Recipe
Quick Tiger Ceviche Prep Time: 15 mins. Yield: 4 servings Ingredients - 2 tablespoons + 2 teaspoons Try Me®Tiger Sauce - 1/4 pound cleaned squid bodies, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Saucepan
- Stove
- Colander
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tablespoons + 2 teaspoons Try Me®Tiger Sauce
- 1/4 pound cleaned squid bodies, sliced crosswise 1/4-inch thick
- 1/4 pound medium shrimp, peeled and deveined
- 1/4 pound bay scallops
- Salt, to taste
- 1/2 cup red onion, thinly sliced
- 1 teaspoon garlic, minced
- 1 teaspoon jalapeño, minced
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon finely grated lime zest + 1/4 cup fresh lime juice
- 1/2 cup coconut milk
- 1 Fresno chili, stemmed, seeded and finely chopped
- 2/3 cup cucumber, peeled and diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon mint, chopped
