Ceviche Recipe

Ceviche Recipe

foryoueats.com

This refreshing ceviche recipe features diced shrimp marinated in lime juice, combined with cucumber, avocado, tomatoes, red… Ready in 15 min, serves 8.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 lb shrimp , (raw or cooked) peeled, deveined and diced
  • 1 cup lime juice, from 6 limes
  • 1 cucumber, peeled and diced
  • 2 avocados
  • 3 roma tomatoes, diced
  • 1 red onion, diced
  • 1/4 bunch cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 1 cup Clamato juice, (use "picante" version for spicier salsa)
  • 16 Tostadas , (or tortilla chips)
  • Hot Sauce, (Tabasco or Cholula)

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