Ceviche Recipe
This refreshing ceviche recipe features diced shrimp marinated in lime juice, combined with cucumber, avocado, tomatoes, red… Ready in 15 min, serves 8.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb shrimp , (raw or cooked) peeled, deveined and diced
- 1 cup lime juice, from 6 limes
- 1 cucumber, peeled and diced
- 2 avocados
- 3 roma tomatoes, diced
- 1 red onion, diced
- 1/4 bunch cilantro, chopped
- 1 jalapeno, seeded and minced
- 1 cup Clamato juice, (use "picante" version for spicier salsa)
- 16 Tostadas , (or tortilla chips)
- Hot Sauce, (Tabasco or Cholula)
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