Gazpacho | Pisco Trail
Gazpacho is my favorite Summer soup, and this simple recipe is a wonderful introduction to the colors and flavors of Spain using local California ingredients.
Keywords
- gazpacho
- vegan
- recipes
Ingredients
- 6 tomatoes on the vine
- 3 cloves of garlic, 2 for the soup, 1 for the croutons
- 1 teaspoon balsamic vinegar
- salt to taste
- 1/2 cup extra virgin olive oil
- 1 loaf of country bread
- 1 cup cold water to soak the bread
- parsley for garnish
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