Cuban | Hot Pressed Pork Sandwich
Ooey, gooey Cuban Hot Pressed Pork Sandwich with ham, roast pork, Swiss cheese, and pickles—served between crispy Cuban bread. Perfect for sandwich lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Stove
- Skillet
- Pot
Ingredients
- 1 loaf Cuban Bread (, can substitute Italian or French)
- yellow mustard (, to taste)
- 4 slices ham
- 4 slices roast pork
- 4 slices swiss cheese
- pickles (, thinly sliced, to taste)
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