Cuban | Hot Pressed Pork Sandwich

Cuban | Hot Pressed Pork Sandwich

globaltableadventure.com

Ooey, gooey Cuban Hot Pressed Pork Sandwich with ham, roast pork, Swiss cheese, and pickles—cooked to perfection between hot pans for a delicious treat.

View full recipe on globaltableadventure.com

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Cooking tools:

  • Bread knife
  • Cutting board
  • Chef's knife
  • Skillet
  • Pot
  • Stove
  • Oven

Ingredients

  • 1 loaf Cuban Bread (, can substitute Italian or French)
  • yellow mustard (, to taste)
  • 4 slices ham
  • 4 slices roast pork
  • 4 slices swiss cheese
  • pickles (, thinly sliced, to taste)

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