Naan: Indian Oven-Baked Flat Bread Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Mixing bowl
- Sifter
- Fork
- Glass
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Kitchen timer
- Stove
- Pastry brush
- Dish
Ingredients
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 260g plain flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/8 teaspoon baking powder
- 3 tablespoons plain yogurt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kalonji (nigella seeds), optional
- 1 teaspoon fennel seeds
- Melted butter for slathering on the finished naans
- Coarse sea salt for sprinkling
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