Wild Rice & Turkey Casserole – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup chopped onion
• 1/4 cup + 2 tablespoons Fustini’s Sage & Wild Mushroom olive oil (divided)
• 1/4 cup flour
• chicken broth (added to liquid from mushrooms to make 2 cups)
• 1 ½ cups half & half
• 1 cup uncooked combination wild rice and regular rice
• 1 - 2 ounces jar pimento, drained and chopped
• 2 tablespoons parsley flakes
• 1 - 6 ounces can of sliced mushrooms
• 3 cups cooked turkey
• 1/2 cup slivered almonds
• salt and pepper to taste