Recipe: Turkey and Wild Rice Casserole

Name: Recipe: Turkey and Wild Rice Casserole
Ingredients: 1/4 teaspoon fine sea salt; 3 cups uncooked wild rice blend; 2 bay leaves; 3 tablespoons extra-virgin olive oil, divided; 1/2 medium yellow onion, chopped; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; grated nutmeg; 1/4 teaspoon ground black pepper; 2/3 pound yellow squash, grated (with skin and seeds); 1/2 pound cooked turkey, shredded; 1/2 cup dried cranberries; 1/2 cup finely chopped walnuts; 2 tablespoons chopped mixed fresh herbs (such as sage, thyme, rosemary or oregano)

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Leftover roasted turkey or chicken are perfect in this hearty main course dish.

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Ingredients

1/4 teaspoon fine sea salt
3 cups uncooked wild rice blend
2 bay leaves
3 tablespoons extra-virgin olive oil, divided
1/2 medium yellow onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
grated nutmeg
1/4 teaspoon ground black pepper
2/3 pound yellow squash, grated (with skin and seeds)
1/2 pound cooked turkey, shredded
1/2 cup dried cranberries
1/2 cup finely chopped walnuts
2 tablespoons chopped mixed fresh herbs (such as sage, thyme, rosemary or oregano)