Soy Scallion Noodles
With rich, caramelized scallion oil and a perfectly balanced soy-based sauce, this Soy Scallion Sauce recipe transforms simple noodles into a comforting, restaurant-quality treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
- Tongs
- Whisk
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 12-16 scallions, more to serve
- ½ cup neutral cooking oil (e.g. vegetable oil, light refined olive oil)
- 1 tsp toasted sesame oil
- ¼ cup light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp sugar
- 1 tsp Chinese black vinegar or rice vinegar
- 1 cake Lotus Foods Organic Wide White Rice Ramen
- 1-2 tsp toasted sesame seeds, to serve (optional)
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