Carrot, Cauliflower and Green Beans With Fresh Herbs Recipe
Looking for an easy side dish? Then check out this colorful mixed vegetable recipe – ready in 20 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 lb. fresh cauliflower florets (2 cups)
- 1/4 lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup)
- 3/4 cup sliced carrot
- 1 tablespoon margarine or butter
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
- 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves
- 1/8 teaspoon salt
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