Vegan Cauliflower Green Bean Casserole (50 Min)
Creamy tahini-based casserole combining blanched green beans and cauliflower with sautéed mushrooms, shallots, and garlic in a white wine-vegetable broth sauce.
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Cooking tools:
- Pot
- Colander
- Oven
- Skillet
- Stove
- Baking dish
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Airtight container
- Kitchen timer
- Mixing bowl
- Paper towel
Ingredients
- 1/2 pound green beans, trimmed and halved
- 1/2 pound cauliflower florets, cut into uniform pieces
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 2 cloves garlic, peeled and minced
- 1/2 pound cremini or white button mushrooms, sliced
- 3 tablespoons all purpose flour
- 1/2 cup white wine
- 1 cup vegetable broth
- 1/4 cup tahini
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups fried onions
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