Persian Love Cake Recipe: 1 Hour Total
Master the Traditional Persian Love Cake Recipe with our detailed guide, perfect for weekend baking. Includes a common mistakes checklist for a guaranteed tende
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Cooking tools:
- Springform pan
- Kitchen scale
- Microplane
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Plate
Ingredients
- 200g almond meal
- 150g fine semolina
- 200g granulated sugar for cake
- 170g unsalted butter, softened
- 3 large eggs, room temperature
- 1 tbsp lemon zest
- 1 tsp ground cardamom
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1/2 cup water
- 100g granulated sugar for syrup
- 1 tbsp rose water
- 1 tbsp lemon juice
- 1 pinch saffron threads
- 30g raw pistachios, chopped
- 2 tbsp dried edible rose petals
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