Persian Love Cake: A Delicate Dessert
Persian Love Cake is a fragrant, spiced dessert with rose water, cardamom, and saffron. Perfect for festive occasions or Valentine’s Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Skewer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 Tablespoons ghee
- 6 Tablespoons olive oil
- 1 cup sugar
- 5 large eggs
- 1 cup Greek style yogurt
- 2 teaspoons rose water
- 2 teaspoons ground green cardamom
- ¾ cup almond flour
- ¾ cup all-purpose flour
- ¾ cup semolina flour
- 3 teaspoons baking powder
- Pinch of salt
- Dry rose petals few of them
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