Caramel and Chocolate Popcorn | RICARDO

Caramel and Chocolate Popcorn | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Caramel and Chocolate Popcorn

Keywords

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Ingredients

  • 1 1/4 cups (310 ml) sugar
  • 1/4 cup (60 ml) light corn syrup
  • 3 tablespoons (45 ml) water
  • 3 tablespoons (45 ml) butter, salted
  • 8 cups (2 litres) plain popcorn
  • 4 oz (110 g) milk chocolate, chopped

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