Caramel Popcorn Cakes | RICARDO

Caramel Popcorn Cakes | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Caramel Popcorn Cakes

Keywords

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  • caramel
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Ingredients

  • 8 cups (2 litres) hot plain popcorn
  • 3 tablespoons (45 ml) water
  • 1 1/4 cups (310 ml) sugar
  • 1/4 cup (60 ml) white corn syrup
  • 3 tablespoons (45 ml) semi-salted butter

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