Candy Corn Sugar Cookies | Fun Halloween Treats - Recipes by Clare

Ingredients

• Unsalted butter: 1 cup, softened for creaminess.
• Egg: 1 large, for binding.
• All-purpose flour: 2 ¾ cups, for structure.
• Baking powder: 1 tsp, for leavening.
• Baking soda: ½ tsp, for leavening.
• Granulated sugar: 1 ½ cups, for sweetness.
• Vanilla extract: 2 tsp, for flavor.
• Milk: 3 tbsp, for moisture.
• Orange food coloring: for the orange dough.
• Yellow food coloring: for the yellow dough.
• Powdered sugar: for icing, to add sweetness.
• Water: for icing, to reach desired consistency.