Festive Candy Corn Chocolate Chip Cookie Cake Recipe - Recipes by Clare

Ingredients

• Brown sugar: 1/2 cup, lightly packed, for sweetness.
• Granulated sugar: 1/2 cup, for sweetness.
• Salted butter: 3/4 cup, room temperature, for a rich base.
• Egg: 1, for binding.
• Vanilla extract: 1 tsp, for flavor.
• All-purpose flour: 1 1/4 cups, for structure.
• Cocoa powder: 1/2 cup, for a chocolate flavor.
• Baking soda: 1 tsp, for leavening.
• Chocolate chunks or chocolate chips: 1/2 - 3/4 cup, for a gooey chocolate texture.
• Candy corn: 1/2 - 3/4 cup, for a festive sweetness.
• Butter: 1/4 cup, for the frosting.
• Shortening: 1/4 cup, for a creamy frosting texture.
• Powdered sugar: 2 cups, for frosting sweetness.
• Vanilla extract: 1/2 tsp, for frosting flavor.
• Cocoa powder: 1/4 cup, for chocolate frosting.
• Water or milk: 2 tbsp, to adjust frosting consistency.