Mean, Green Pistachio Ice Cream from Vegan Desserts by Hannah Kaminsky
I like colorful food as much as the next person, but far too many pistachio ice creams out there take on an enticing shade of green through chemical means, leading to a terribly disappointing taste...
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Cooking tools:
- Ice cream maker
- Blender
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 Teaspoon Lemon Juice
- 1 Small Ripe Avocado
- ½ Cup Light Agave Nectar
- 1½ Cups Plain Non-Dairy Milk
- ¼ Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- ½ Cup Roughly Chopped Toasted Pistachios
- 1 Cup Shelled and Toasted Pistachios (or ¾ Cup Pistachio Butter)
- 1 12-Ounce Package Extra Firm Silken Tofu
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