Vegan pistachio ice cream
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Cooking tools:
- Blender
- Ice cream scoop
- Freezer
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 200 g unsalted, shelled pistachios
- 5 dl water
- 250 ml coconut cream
- 100 g sugar
- 8 drops bitter almond extract
- 1 pinch sea salt
- 30 g pistachios
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