No-Fail Thermomix Bechamel Sauce Recipe - Hands-Free Cooking
1. Place butter, milk, flour, salt, pepper and nutmeg into mixing bowl and start Thicken mode/100°C. Serve as desired (see Tip).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thermomix.co.nz.
Ingredients
- 40 g unsalted butter, cut into pieces
- 500 g milk
- 40 g plain flour
- ¼-0.5 tsp salt, to taste
- 1-2 pinches ground black pepper
- 1-2 pinches nutmeg
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