Thermomix recipe: Traditional Bechamel Sauce
This traditional sauce can be perfectly silky and delicious. This is my perfect version and so good in so many applications. Enjoy.
Keywords
- bechamel
- sauce
- white sauce
- cheese sauce
- milk
- egg
- butter
- creamy
- no lumps
- thermomix
- recipe
- tenina
- insider club
- lasagne
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Cooking tools:
- Food processor
Ingredients
- 100 Grams butter
- 50 Grams cornflour or cornstarch
- 3 eggs
- 2 egg yolks
- 1 Pinch pink salt flakes
- 400 Grams whole milk
- 100 Grams cream
- fresh nutmeg to taste
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