Baked Brown Rice and Barley with Mushrooms Recipe

Ingredients

• ¾ cup short grain brown rice, washed and drained
• ¾ cup pearled barley, washed and drained
• 1½ cups sliced mushrooms. (I used Crimini (baby portabella), but shiitake would work well, too
• 2 cups onion, diced
• 2 Tablespoons extra virgin olive oil
• 1/4 teaspoon Kosher Salt or Sea Salt
• 1/4 teaspoon Fresh ground black pepper
• 1/8 teaspoon thyme or sage
• 1 cup water
• 3 cups chicken, vegetable or mushroom stock
• 2 Tablespoons minced parsley, for garnish