Baked Rice with Mushrooms | Loulou

Name: Baked Rice with Mushrooms | Loulou
Ingredients: 1 cup white rice. Brown can be substituted, though the texture of the finished dish will be different.; 1/2 cup chopped onion (I use the large white ones but regular onions are fine).; 8-10 mushrooms, cut in half and sliced thinly.; 2 cups stock (I use Knorr Vegetable stock in powder form, added to water) Depending on the salt content of your broth, you might want to add extra. I add about 1/8 teaspoon more salt.; 1 tablespoon olive oil; 1/2 tablespoon butter; 1/2 cup wild rice (if you're making the fancy version *see notes below)

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Delicious Baked Rice with Mushrooms | Perfect for everyday meals or dinner parties! Easy recipe with savory flavors and versatile cooking methods.

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Ingredients

1 cup white rice. Brown can be substituted, though the texture of the finished dish will be different.
1/2 cup chopped onion (I use the large white ones but regular onions are fine).
8-10 mushrooms, cut in half and sliced thinly.
2 cups stock (I use Knorr Vegetable stock in powder form, added to water) Depending on the salt content of your broth, you might want to add extra. I add about 1/8 teaspoon more salt.
1 tablespoon olive oil
1/2 tablespoon butter
1/2 cup wild rice (if you're making the fancy version *see notes below)