Hummus - CookingHub

Ingredients

• 2 cups of chickpeas (garbanzo beans) - canned, drained (save part of the liquid)
• ¼ cup of Extra Virgin Olive Oil
• Juice from 1 lemon
• ¼ cup of tahini paste ((paste from sesame seeds))
• 1 clove of garlic - peeled
• ½ TSP of salt
• ¼ TSP of pepper - ground
• ¼ cup of marinated roasted peppers - canned, drained and finely chopped
• ¼ cup of sun-dried tomatoes - canned, drained and finely chopped
• ¼ cup of black olives - canned, drained and finely chopped
• 1 TSP of crushed pepper flakes (dried) - crushed
• 2 TBSP of Extra Virgin Olive Oil
• Pinch of salt
• Pinch of pepper - ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Silicone Spatula
• 1x Kitchen Food Processor
• 1x Lemon Squeezer