Polish Dumplings Recipe
Indulge in the rich culinary heritage of Poland with our mouthwatering Potato and Cheese Pierogi Dumplings recipe. Polish Dumplings Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g all-purpose flour
- 1/4 teaspoon salt
- 1 large egg
- 250ml warm water
- 500g potatoes, peeled, boiled, and mashed
- 200g cottage cheese (or farmer’s cheese), drained and mashed
- 1 onion, finely chopped and sautéed until translucent
- Salt and black pepper, to taste
- Butter, melted
- Sour cream
- Chopped fresh chives
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