Pierogi Recipe | Polish Dumplings | Potato and Cheese Goodness
Polish pierogi are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, cheese, and sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- All purpose Flour: 300 g
- Egg: 1 pcs
- water lukewarm: 150 ml
- Salt: 1 tablespoon
- Potatoes peeled and diced: 250 g
- cheese Mozzarella: 200 g
- onion peeled and finely chopped: 150 g
- Butter: 20 g
- Black pepper: a pinch
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