Air-Fryer Chipotle Shrimp Tacos | America's Test Kitchen

Name: Air-Fryer Chipotle Shrimp Tacos | America's Test Kitchen
Ingredients: ½ cup distilled white vinegar; 2 tablespoons packed light brown sugar , divided; ½ teaspoon table salt , divided; ½ small red onion , sliced thin; 12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 2 tablespoons minced canned chipotle chile in adobo sauce; 1 tablespoon extra-virgin olive oil; ½ teaspoon chili powder; ¼ cup plain Greek yogurt; 1 tablespoon lime juice , plus lime wedges for serving; 1½ cups shredded napa cabbage; ¼ cup chopped fresh cilantro , plus extra leaves for serving; 6 (6-inch) corn tortillas , warmed

www.americastestkitchen.com

Shrimp cook quickly, but with the air fryer we could set the timer and not worry about them overcooking and getting chewy.

Keywords

Fish & Seafood
Mexican
Weeknight
Main Courses

View Original

Share this recipe:

Ingredients

½ cup distilled white vinegar
2 tablespoons packed light brown sugar , divided
½ teaspoon table salt , divided
½ small red onion , sliced thin
12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
2 tablespoons minced canned chipotle chile in adobo sauce
1 tablespoon extra-virgin olive oil
½ teaspoon chili powder
¼ cup plain Greek yogurt
1 tablespoon lime juice , plus lime wedges for serving
1½ cups shredded napa cabbage
¼ cup chopped fresh cilantro , plus extra leaves for serving
6 (6-inch) corn tortillas , warmed