Indonesian Javanese Raw Veggie Salad (Karedok) Recipe | Samsung Food App
Karedok is Indonesian peanut-dressing-based-raw-salad that symbolizes the people's closeness to mother nature's resources. Compared to gado-gado that contains cooked vegetables and saucy dressing,...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Kitchen scale
- Steamer basket
- Pot
- Spoon
- Serving platter
- Serving bowl
- Kitchen towel
- Paper towel
- Spatula
Ingredients
- 200gr Roasted Peanut, roast until very browned
- 20gr Garlic
- 15gr Lesser galangal
- 70gr palm sugar
- 5gr Salt
- 75gr potato, steamed until tender
- 15gr tamarind
- 45gr water
- 100gr Cabbage, slice thinly
- 300gr Bean Sprout
- 60gr Long bean, slice thin
- 60gr Lettuce, slice
- 30gr Lemon Basil
- 60gr Eggplant, slice thin and small
- Fried Shallot
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