Recipe for GadoGado: Indonesian vegetable dish. Tasty and healthy!
Recipe for a delicious and healthy Indonesian salad. Enjoy Indonesia at its best with top-quality ingredients such as Amanprana's coconut blossom sugar.
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Cooking tools:
- Blender
- Kitchen scale
- Wok
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Serving platter
Ingredients
- Long green beans
- Chinese kale, shredded
- Soy bean sprouts
- Lettuce
- Tomatoes, cut into segments
- Cucumber, sliced
- Boiled / steamed potatoes, sliced
- Boiled eggs, in segments
- Fried / deep-fried tempeh
- Grilled / fried tofu
- Ready-made fried shallots
- Crackers
- Pieces of ripe banana
- 10 cloves garlic, fried and shredded
- 300 g roasted peanuts (I like to use 1 cup crunchy organic peanut butter)
- 1 L coconut milk
- 10 red chilli peppers, stir-fried with the seeds removed, then finely
- 50g Amanprana Gula Java coconut blossom sugar
- 2-3 tbsp rice flour mixed to a paste with a small amount of water
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