Cauliflower Salad with Orange Vinaigrette Recipe - Pillsbury.com

Ingredients

• 1/3 cup oil
• 1/4 cup orange juice
• 2 tablespoons tarragon vinegar or cider vinegar
• 1 teaspoon dried tarragon leaves
• 1 teaspoon grated orange peel
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 2 cups bite-sized fresh cauliflower florets
• 2 small zucchini, sliced (2 cups)
• 1/2 cup sliced green onions
• 1/2 cup halved pitted ripe olives, drained
• 8 cups torn mixed salad greens