Cauliflower Olive Salad Recipe: How to Make It

Ingredients

• 5 to 6 cups cauliflowerets
• 1 cup chopped green pepper
• 1 cup pimiento-stuffed olives, sliced
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion, optional
• DRESSING:
• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil