Chorizo + Prawn Paella - IQS Recipes

Ingredients

• 1 teaspoon olive oil.
• 6 large green prawns, peeled (tails intact), deveined. Alternatively, use 1 chicken thigh cut into cubes.
• 1 hot chorizo sausage, thickly sliced.
• 1 small (150g) brown onion, thinly sliced.
• 1 clove garlic, minced.
• 1/2 cup Basmati rice.
• 1 1/2 teaspoon smoked paprika.
• 1/2 teaspoon chilli flakes.
• 1 cup chicken stock.
• 1/2 cup frozen peas.
• 2 cups spinach leaves.
• 1 cup coriander leaves, roughly chopped.
• 1 lemon, to serve.
• 2 cups mixed leaves, to serve.