Chicken and Chorizo Paella Recipe - Great British Chefs

Ingredients

• 1 dash of olive oil
• 6 chicken thighs, bone in and skin on
• 1 large onion, peeled and diced
• 1 large carrot, peeled and diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 250g of chorizo, diced
• 5 garlic cloves, peeled and sliced
• 1 tbsp of smoked paprika
• 1 tbsp of tomato purée
• 300g of Arborio risotto rice
• 750ml of chicken stock
• 12 raw king prawns
• 1 handful of parsley leaves, chopped
• zest of 1 lemon, and wedges to serve