Temari Sushi (Handball sushi) - JFC International
Appetizer / Japanese, 2
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Cooking tools:
- Rice paddle
- Wooden spoon
- Mixing bowl
- Tray
- Skillet
- Stove
- Chopsticks
- Fork
- Plastic wrap
- Wax paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Tbsp + 2 tsp Nishiki rice vinegar
- Scant 1 Tbsp sugar
- Heaped 1/5 tsp salt (slightly more than 1 g or 0.04 oz)
- 360 g (12.7 oz) freshly cooked Nishiki rice
- 2 Radishes
- 2 fillets of smoked salmon (small)
- 1 egg
- a dash of salt
- 1 tsp of vegetable oil (or preferred oil)
- 2 thing slices of cucumber
- Kikkoman soy sauce as desired for topping
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