Temari Sushi Recipe
Meet a new style of sushi called Temari sushi! These bite-sized sushi are perfect finger food to serve at home gatherings. What's Temari Sushi? Temari(手鞠) ,literally means handball ,known as a...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Plate
- Dipping dish
- Pot
- Rice cooker
- Spoon
Ingredients
- 3 cups (600ml) rice, producing about 1kg/3.52oz of Sushi rice
- 120g/4.2oz Surimi(crab) sticks
- a handful of bean sprouts with mayonnaise for topping, to taste
- 100g/3.5oz salmon, sliced
- 40g/1.5oz cream cheese ,option
- small amount of dil or cream cheese for topping, to taste
- 80g/ 2.8oz radish, thinly sliced and a pinch of salt sprinkled to be soften
- small amount of corriander leaves or chives for topping, to taste
- shoyu (soy sauce)
- Wasabi, to taste
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