Wild Blueberry Muffin Tops Recipe - BettyCrocker.com
Admit it—you always eat the top of the muffin first. Now you can bake just the tops!
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg
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